In a medium bowl, whisk together the almond flour, coconut, baking powder and salt
3.
Beat in vanilla, butter, natvia or stevia and egg until well combined
4.
Slowly beat in the almond flour mixture until the dough is well mixed and stir in the chocolate chips
5.
Line a large baking sheet with parchment paper. Shape dough into 1-inch balls and place 2 inches apart on the baking sheet. Press each ball with the heel of your hand to flatten
6.
Bake 12 to 14 minutes, until browning in colour
7.
Remove from the oven and let them cool before serving
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