Understanding the Dietary Guidelines


The Dietary guidelines have been designed to us a set of “eating rules” to help improve our everyday diets. The aim behind these guidelines is to help minimise and further prevent risk of diet-related illnesses such as:

  • Diabetes
  • Heart Disease
  • High Cholesterol
  • High Blood Pressure
  • Obesity

Below we discuss some of the Australian Dietary Guidelines.

  1. “To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs.”
    During our younger years where we experience rapid growth, we need to consume sufficient nutritious food to support normal growth and development. As we get older, we still need to consume sufficient nutritious food to help maintain muscle growth and strength, and a healthy weight.
  2. “Enjoy a wide variety of nutritious foods from these five groups every day”
    • Varied of vegetables, including legumes
    • Varied Fruit
    • Wholemeal grains and cereals that are high in fibre
    • Low fat and lean meats and poultry; fish, eggs, chicken, red meat and tofu
    • Low fat dairy products; milk, yoghurt & cheese and/or their alternatives
    • And drink plenty of water
  3. “Limit intake of foods containing saturated fat, added salt, added sugars and alcohol.”

The guidelines suggest we limit the intake of foods and drinks that are high in saturated fats and sugars. Examples include soft drinks, fried foods, processed foods, biscuits, and cakes. We should also replace unsaturated and saturated fats with foods that are contain predominantly polyunsaturated and monounsaturated fats; the good fats.

https://www.eatforhealth.gov.au/guidelines/australian-dietary-guidelines-1-5